Step 1: Make homemade pudding. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). "The Magnolia Bakery Handbook: A Complete Guide for the Home Baker" by Bobbie Lloyd Harper Design 2020. My mom made her banana pudding just like this. Seeing this recipe makes me want some right now! Yes, you can use a trifle dish. Grab a spoon and dig in! Any fruit juice helps (pineapple, apple, orange). One disclaimer about using substitutions: this recipe is basically a copycat of the Magnolia Bakery Banana Pudding Recipe, so if you do sub anything in or out its not going to be as close to that recipe. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. 6 bananas, sliced Check All Add to list Instructions 1 Place 2 small handfuls of vanilla wafers in a food processor and pulse until smooth. Place the pudding mix in another medium sized bowl and. Did you beat it well? I would totally agree with you except Ive done that and I swear its not as good as this recipe as written. Saving 4 to 5 cookies for the garnish on top, begin assembly. It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. 0 items added to cartCart Subtotal: $0.00. We've been around to create the first sliced buns in Texas and now we're crafting award-winning wafers and famous thumbprints. My son will like this. Its plenty sweet with the other ingredients. In a medium bowl, whisk together the eggs until smooth and pale, about 3 - 4 minutes. I have not tried freezing leftovers. Add the pudding mix and beat well. Add sweetened condensed milk and beat until combined. Your email address will not be published. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. The best way to ensure the bananas wont turn brown is if you cover them completely with the pudding mixture so they arent exposed to air. If youd like to use a trifle dish, divide the vanilla wafers, the bananas, and the pudding mixture into thirds and layer three times instead of just two. Evenly place the banana slices on top of the cookies. You'll never be able to look at other banana pudding the same way once you've tried this soul food delicious delight -Southern banana pudding prepared the Black way! , exposed many so-called American fruits and vegetables that are actually African motherland derivatives. The time frame on this recipe is what makes it such a great potluck or holiday dessert, lots of mouths to feed means not worrying about what to do with leftovers. A little time consuming because you have to plan ahead, but so so delicious! Im flattered to hear you say its just like your moms! I have also made the cream only and poured over strawberry and other berries. Its the best way, guaranteed to be quickly devoured! You simply add an additional layer of chocolate pudding and crunchy buttery Nilla Wafers for pure chocolate bliss! Black folks banana pudding Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator. Instructions. 2. Cool 15 minutes, stirring occasionally. If tons of people continually come back for the same thing, chances are its worth it. In the bowl of a stand mixer fitted with the whisk attachment, beat the condensed milk and water on low speed until blended, then increase the speed to medium and whisk until well combined, about 1 minute. Definitely not the low fat dessert, for sure. Ingredients Produce 6 Bananas Baking & Spices 1 tbsp Vanilla extract Snacks 1 lb Slaton vanilla wafers Dairy 4 cup Half and half 8 oz Heavy whipping cream Desserts Dont follow the directions on the package! Repeat the layering twice more. Thank you for posting it. *** This can change the flavor slightly so brushing them is better than soaking them. ;-D Ive been making this long before Magnolia Bakery was in business. FYI: The longer the banana pudding sits, the more likely the bananas are to brown. Make the whipped cream: With a stand mixer (or in a large bowl with a hand mixer) whisk heavy whipping cream, powdered sugar and vanilla until stiff peaks form. Stir well once chilled. This post was first published on ShaundaNecole.com on May 6, 2020. Hands down the best recipe ever!! I bet it adds a nice tang. Banana pudding can be kept for three days in the refrigerator if packed tightly with plastic wrap or a lidded container. I have the same issue and Im not sure if its a typo. Pour the mixture over the cookies and bananas then cover with remaining cookies. Feel free to post the recipe on your super successful blog. This recipe is perfect and tastes exactly like Magnolias. box Nilla Wafers Instructions In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the dry ingredients to the wet ingredients and mix until just combined. Repeat the layers. Hi! Other recipes for banana pudding are made completely from scratch with a homemade pudding (similar to how you would make a banana cream pie filling), some have a meringue topping (more traditional southern) and some are served warm. Whole milk adds rich milky flavor and smooth texture to your dessert. If you added cream cheese how much to add to this recipe. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. It is very important to allow the proper amount of time for the pudding mixture to set. Although its easier to buy it pre-made, it tastes even better homemade. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Success! 2 Make instant pudding according to package directions using the cold half and half. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Add a layer of the whipped topping and cream cheese mixture over the layer of pudding. The pudding is mixed with water and then folded together with whipped cream. The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme calledpolyphenol oxidase(PPO). Black Folks Southern Banana Pudding Recipe. | By Slaton Bakery | Facebook Log In shop the spring collection. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. But I believe the proper way is to have a little patience and slice into this decadent dessert after a few hours of refrigeration. I wouldnt recommend making banana pudding more than a day ahead. Serve and enjoy Merry Christmas! Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. The bananas will also turn brown and mushy when defrosted. Top with a layer of bananas, and 1/2 of the pudding mixture. (We said almost.) Bananas are another of those fruits with an African heritage traced back as far as about 650 AD. One 8-ounce block cream cheese, at room temperature, One 14-ounce can sweetened condensed milk, One 3.4-ounce package instant vanilla pudding, 6 cups Homemade Whipped Cream (recipe follows) or one 16-ounce tub Cool Whip, thawed. these links. To prevent bananas from browning, slice them up just before adding to the pudding. Hi. I made this for my husbands birthday and was worried I ruined it. Ya betcha Im going to make this, very soon. I love your recipes and am so glad you do what you do! Also, its a serious crowd pleaser. I let it sit only to find out it was just as sloshy as it was when I put it in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its simple, and requires no cooking! In a large saucepan whisk together 2/3 cup granulated sugar, with flour, and salt, until well combined. How to Make Banana Pudding From Scratch. It is very important to allow the proper amount of time for the pudding mixture to set. Stir in vanilla, then fold in whipped topping. Cant wait to share this with my family!! James Hemings, an enslaved African-American chef in Virginia, created baked mac and cheese and used whole milk as the recipes vital ingredient. People went in for thirds and fourths. This recipe has a few simple ingredients: Pudding, vanilla wafers, fresh bananas, sweetened condensed milk, and heavy whipping cream. Delicious, loved by everyone. My graduating senior requested this for his grad party! In a 4- to 5-quart trifle bowl or a wide glass bowl (or in 12 8-ounce bowls or ramekins), spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Cover with of the custard. Mix until well blended and no streaks of pudding remain. Do not make it according to box instructions. Toss the bananas in lemon juice before adding them to the vanilla pudding (to avoid oxidation that results in darkening of bananas). No Cool Whiphomemade whipped cream. You can use the dynamic recipe card below to adjust the serving size for the proportionate amount of ingredients youll need! Hi there-absolutely loved the taste of it and found it similar to Mangnolia Bakery. Spread the pudding on top of the bananas. 2. What is soul food? For a yummy homemade banana pudding recipe from scratch, check out this post HERE. If you want to keep your banana pudding fresh a little longer, try tossing sliced bananas in lemon juice before adding them to the pudding layers. In a large mixing bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla wafer cookie layers. Enjoy!! I am a big fan of banana pudding, and this is just how my Mom made it. (Brown bananas are still fine to eat, they just dont look very appetizing.). And Ill only stand by my boxed is better comment for banana pudding and yellow cake. I feel the same when Im writing it! Divine. The less contact with the air the less they will brown. Both of them loves Banana Pudding but your version topped it. Amazing! Please read my disclosure policy. My heavy cream did not fluff up like yours, should I have it colder to make it thicker. 1 pint heavy cream 1/4 cup sugar 1 teaspoon pure vanilla extract Pinch of sea salt Directions In an electric stand mixer fitted with the whisk attachment (or in a large bowl with a handheld electric mixer), beat the cream cheese until smooth. I have also had the same issue of jello mixture not thickened. The recipe mentions making sure its refrigerated for at least four hours, but does the next step (mixing in the whipped cream) have to in the fridge for that amount of time. To serve, garnish the top with the reserved cookies or cookie crumbs. The hardest part is having the patience to let the pudding mixture thicken and then leaving the finished banana pudding in the fridge long enough for the vanilla wafers to soften. Instructions. We believe in human kindness, knowing we are made better when we all work together. Set aside. Beat in the eggs and 1 cups of milk. In a large bowl, whip the heavy cream until stiff peaks form. Follow these tips and you too will end up with an amazing and delicious homemade banana pudding. Leave a Private Note on this recipe and see it here. I am SO thankful for your comment!! Airy, creamy and delightfully reminiscent of childhood packaged snacks (thanks to instant vanilla pudding mix), this dessert is both a crowd pleaser and easy to assemble. This looks so delicious and I cant wait to make it! Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a fluffier consistency. You can use this dynamic recipe card above to adjust the serving size for the proportionate amount of ingredients youll need! Repeat the layering twice more. It will be watery if you don't let it set up long enough. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Even water neutralizes the ph and will slow down the browning if you rinse them in water. My moms Southern North Carolina banana pudding recipe is similar to my dads but omits the meringue. This was for Christmas dinner and it is ruined!!! Add whipped topping to the mixture then fold together until incorporated. Try marshmallows with a torch or under the broiler I like them right before turning black. To assemble dessert, select a large wide glass bowl or trifle bowl with 4-5 quart capacity. All rights reserved. Theres more pudding mix to Nilla ratio making it a pudding. For the pudding: 2 cups half and half 1/2 cup granulated sugar 1/4 cup all-purpose flour 3 large egg yolks 1/4 teaspoon kosher salt 2 tablespoons unsalted butter 2 teaspoons vanilla extract 4 medium bananas 2 tablespoons freshly squeezed lemon juice 60 vanilla wafer cookies For the whipped cream topping: 1 cup heavy whipping cream ", "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. Any longer and the bananas start to get too brown and ripe. Add an equally thick layer of chopped vanilla wafers on top of the pudding. Yes. "Five stars for a humble, homemade chocolate pudding. thank you (: Theres so much cream going on already and its whisked in so thats why. 3. In a large bowl, combine the heavy cream, sugar, vanilla, and salt. Thank you . I have absolutely no idea what to do to fix this at this point. The recipe says to chill for 4 hours but no longer than 8. Instant Pot banana bread is as quick and easy as mixing a few ingredients in a bowl, pouring the mixture into a cake pan and placing the pan in the pot! However, this recipe can be found just about anywhere nowadays. When I try to pin it or search your pins I keep getting the ginger version. Save my name, email, and website in this browser for the next time I comment. As a result, the browning process will be slowed down. This pudding is amazing! Remove from heat; stir in butter and vanilla. then pudding mixture. Cookies should be tender when poked with a knife. Do you pour the dry pudding mix into the water and condensed milk or do you actually make the pudding from the box with the milk over the stovetop and add that? Cover with plastic wrap and refrigerate for 4 hours and up to 8 hours! Add pudding mix in and beat well, 2 minutes. Thank you so much for sharing!!! 30 Best Pudding Recipes for a Creamy, Homemade Dessert. Slice all of your bananas first and smother completely with pudding so that no air will get through. Mix until well blended and no streaks of pudding remain. The cream itself can be eaten by a spoonfuls just along. Would 6 or 8 be enough. Thanks. But I was wondering what can I tweak/substitute to make it less sweet? Try my Pumpkin Gingersnap Banana Pudding for a festive variation. Everybody raves about it and it always disappears quickly. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. It should not be considered a substitute for a professional nutritionists advice. Splash in about 1/4 of the milk and start blending mixture with a whisk. Cover and refrigerate for 3-4 hours or overnight. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. 100 of my favorite recipes! Quick question though, when I use the instant pudding mix am I whisking it with the 2 cups of milk like how it says on the package or am I just adding the powder form of it with the condensed milk and water ? Not even vanilla extract, vanilla bean, and definitely not other brands of vanilla wafers or vanilla cookies. If youd like to use a trifle dish, divide the vanilla wafers, the bananas and the pudding mixture into 3rds and layer three times instead of just two. Not pretty or delicious. Divide the batter evenly between the two pans. Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas. Looks amazing cant wait to try and make it. Thank you for a great recipe! Ive loved it ever since. Southern dessertsare classic after-dinner favorites. I have modified the recipe slightly I substituted and used French vanilla pudding. Nabisco has reduced the size of its box of Nilla Wafers from 12 to 11 oz. If they are slightly green and the stem, those are perfect. So yummy! I used to work at magnolia bakery making the pudding and its 100% jello pudding mix. Soul food recipes are African-American recipes full of flavor! Top with sliced bananas, then of the pudding mixture. Have made it twice now since finding this recipe! Thank you! All rights reserved. Banana pudding the Southern Black way is the best way! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade banana pudding: 1. Itll be difficult to hold off the darkening of the bananas and them becoming watery after a day. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. You will love this soul food Southern banana pudding recipe! For full recipe details, see the printable recipe card down below. Taste & texture left me feeling over saturated. What did I do wrong? Arrange a layer of banana slices on top of the wafers. Im coming up on my sixth time of trying and failing miserably to get this pudding to thicken. Repeat ending with custard. Add the remaining whipped cream to the center of the pudding and decorate as desired. Immediately pour over wafers and bananas. 2023 Warner Bros. Homemade banana pudding is Southern comfort food at its finest! This post may contain affiliate sales links. What do you think happens when your bananas turn black? Cant wait to try the pumpkin version later. Wonderful! In an ungreased 8-in. Put it on the stove and cook for the recommended amount of time listed on the box. Why do your bananas turn black in the banana pudding? Making life easier + more soulful one recipe at a time. The whip cream was a flop and I will not be making this again! Hey there can I ask how many bananas did you use. The recipe came out fine for me but this might be of interest to people who needed more cookies. is the secret ingredient for soul food banana pudding. Combine the condensed milk, whole milk, and cold water in the bowl of a stand mixer. Provided courtesy of Bobbie Lloyd. Provided courtesy of Joanna Gaines. ", Editorial contributions by Corey Williams, 1 (5 ounce) package instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) container frozen whipped topping, thawed. This dessert is best served within 12 hours of assembling. Im allergic to bananas but my mom loves banana pudding so Ill be making her a batch of this! Can you tell me what vanilla pudding mix is please,ime from uk,we had some of the banana pudding from the magnolia bakery in New York,it was delicious,my daughter and I loved it,ide love to try and make it ,we dont have this in our country,thank you tina, The actual recipe is made with jello instant pudding and Im afraid it might be a US thing. Thats because your bananas will start to brown if you let them hang out too long. You need the power a hand mixer or standing mixer provides to whip this well. It is still good I just dont know if I misunderstood the pudding part or my pudding was just super set. But only if you do things like this: Nothing. 1 cups (6 oz/170 g) all-purpose flour teaspoon salt Instructions Preheat the oven to 350F (180C) and line 3 baking trays with parchment paper. BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. Just whip the cream plain with no sugar or vanilla. I made it for a lunch party and it was finished in 5 minutes. But how do you make banana pudding the Black way? While it certainly makes a statement, its not necessary. Made it yesterday. Stir in the white chocolate chips. We had the banana pudding at Magnolia when we were in NY and have been wanting more ever since! Yum! Line the bottom of the pan with vanilla wafers. Thank you so much! Not wet mush like other brands.. Has anyone tried using this pudding (without the wafers), in a banana cream pie? Enjoy!! So Ive done this recipe twice and its always been a fan favorite. Create an even layer of pudding that is about 1/2 inch tall. Then add egg yolks and cook, stirring constantly until thickened. Cover and refrigerate for 3-4 hours to overnight. Whip cream in large bowl until stiff peaks form. I am confused. Place milk, sugar, cornstarch, and salt into a saucepan and place over medium heat. Very different from the traditional southern pudding I grew up on but it is delish! More specifically, use Nilla Wafer brand cookies. Add the pudding mix into a separate bowl and slowly whisk in your milk-and-water mixture for about a minute, until it's smooth and lumpless. Just my old southerner girl opinion. Can I make this the day before my brunch the following day?? Swirl the decadent ingredients into the cake, then drizzle melted chocolate and preserves on top. Do any of you have any ideas of what could be wrong? Yes, you should always keep your heavy cream cold to whip it. Everyone always devours this! ), Milk, Eggs, Salt, Natural And Artificial Vanillas, Baking Soda. Since youd posted about it, I was thrilled to come back and make the pudding at home by getting the recipe here! When bananas are exposed to air, they oxidize faster than other fruits and vegetables. The dessert base is made from the brand of cookies called Nilla Wafer. 1 (14-ounce) can sweetened condensed milk 1 cups ice-cold water 1 (3.4-ounce) package instant vanilla pudding mix 3 cups cold heavy cream 1 (11-ounce) box vanilla wafer cookies (such as Nilla) 4. It is OK to prepare banana pudding in advance of the day you serve it. This Southern dessert is a great way to use up some of the strawberries that are in season now! Im always hungry. If you prefer more coverage, make only two layers and use three cookies per layer. Mix it with a mixer for 2 minutes. How do you keep the banana pudding from turning brown or black? . Instant Pot easy enough for anyone to make - and everyone to love! In the bowl of an electric stand-mixer (using the whisk attachment), mix together the ice cold water (start with 3 cups and work to 4 cups if needed based on the consistency of pudding), vanilla pudding mix, and sweetened condensed milk until thick, about 10 minutes on medium-high speed. It also tastes nothing like banana! No, homemade pudding is not better. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. ", "This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. Followed directions and this dessert turned out perfectly!! Next, fold the chilled pudding mixture into the whipped cream, and stir gently until fully combined. This banana pudding is best for a person who doesnt like their banana pudding too rich, or sweet. "Our neighbors are all elderly, and they could not get enough. I'm a mom of five, wife, and cookbook author from Florida now living in Utah. I also make mine with cream cheese. 23 Easy Banana Recipes for Sweet Baked Goods and Fruity Treats. Homemade banana pudding or banana pudding mix? The perfect recipe I have made it so many times! Subscribe now for full access. This makes Nillas the perfect pairing for banana pudding! This has become my 10 year olds signature dessert recipehe has started to experiment with different pudding flavors and cookies but the original remains a favorite! Then can either serve warm or put it back in the fridge for several hours to cool before carrying on with the next steps listed in this recipe. You are right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. Thats how wonderful it is! Spoon half of the remaining pudding on top of the banana slices to a depth of about 1 1/2 inches above the first layer. Let sit them I layered them with traders Joes speculoos cookies. Its actually their recipe but maybe they took it from someone else. However, it will be edible for three days, but the bananas will be darker in color. The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme called. No cream cheese. Banana pudding is a signature southern soul food dessert served on a bed of Nilla Wafer cookies and layered with round slices of bananas in between yummy whipped topping, pudding, and cream cheese. Is there any way to change the serving size from 15 to 2? Assemble the dessert in a clear glass trifle bowl. It will not fit into a 913 pan. Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. Price and stock may change after publish date, and we may make money off Been making this for years now, and love it. Every box was 1 oz. Great looking recipe, I am making this today! So heres what youll need to make my banana pudding recipe yourself: Bananas youre going to need ripe bananas for this recipe. LOL. At least 12 hours. I am making this recipe for the second time in three days. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Cover and refrigerate for two hours then serve. Let sit for about five minutes or so before serving, to allow wafers time to absorb pudding. I also used extra creamy cool- whip. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. I couldnt find the wafers so subbed ladyfingers. Learn more here: privacy policy. My husbands favorite dessert is banana pudding. When Chip and I were first married, it was a staple of his moms, and we usually enjoyed it on Christmas Eve. Ive made it four times now,and have people calling and asking me to make it for them. I add cream cheese to the pudding mixture. For this recipe, I did fan assist as there will be multiple trays in the oven, and you will want them to bake evenly. I know I can substitute the vanilla wafers and I can use sugar free pudding but what would I replace the sweetened condensed milk with? Find simple ways to start fresh "I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. How ripe should the bananas be for banana pudding? Safety warning Contains: Egg, Milk, Wheat. Since this recipe is so simple, it shouldn't be a problem to make it right before serving! Cause the pudding box added for 2 cups of cold milk. After the pudding mix had been refrigerated for 3+ hours? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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