It's then smoked (or grilled) low-and-slow to juicy perfection! Link in another recipe. Preheat oven at 450 degrees Fahrenheit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Air Fryer Bacon Wrapped Pork Tenderloin. 2. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Required fields are marked *. Transfer the pork to a cutting board and let it rest for 15 minutes. Makes me want to throw a backyard luau just so I can serve this! 2. Hello! $8.95. Wrap bacon around pineapple and use toothpicks to hold in place. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Its then smoked (or grilled) low-and-slow to juicy perfection! All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. 45 mins. (See video if needed). Secure with butchers twine. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Swineapple is done when the middle reaches 145-150F! Learn tried and true tips, ticks and methods. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. All photos and content are copyright protected. Cut the rest into bite-sized pieces, cover with plastic and set aside. Thanks. Suggest this to anyone who loves that Hawaiian feel!!! Serve with your favorite vegetable side dish or salad for a complete meal. In a medium size skillet, melt butter and add onions, celery and garlic. Slice off the top of the pineapple about an inch below the leaves. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Add the slices of peppers, onion and spinach leaves. Calories per serving: Uncover and let bacon brown. Instructions. Your email address will not be published. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Once cooked, transfer to a plate and cover with foil. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. I carefully added the water, and then topped it by sprinkling the Paprika. Slow Cooker Roasted Butternut Squash Soup. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Trim fat from tenderloin. Warm up oven to 355F. Do this until the loin lies flat. Your daily values may be higher or lower depending on your calorie needs. However the tenderloin is thinner, so the cooking time should be reduced. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. You will need some bamboo skewers to hold the swineapple together during cooking. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. 1.) Hickory or pecan is great for smoke flavor. Melt the butter in a skillet over medium heat. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Slice onions and place over the pork tenderloin. Instructions. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Remove pork from the refrigerator. Lay down 5 strips of bacon side-by-side. Line a baking sheet with aluminum foil and spray with vegetable spray. Put the swineapple into the smoker or grill and close the lid. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Preheat the oven to 350 degrees F (175 degrees C). Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Stop before you slice completely through the loin. You will have delicious leftovers the next day. Oh my gosh! spicy pork, braised pineapple, hot honey. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Using kitchen tongs, transfer the swineapple to a serving platter. Prepare grill for indirect heat, using a drip pan. 3. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Pour the Stove Top Stuffing on the Pork Loins. If not a fan of pineapples, you can skip them from the recipe. Taste of Home is America's #1 cooking magazine. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Saute the Veggies. We are here to make backyard grilling approachable for everyone. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Saute until the spinach wilts and everything is combined well. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Your email address will not be published. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Replace them with chicken or beef stock. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. Stuff pineapple and onion mixture into the pork loin. STEP 6 Use butcher twine to tie the roast back together. These Vegetables Have The Lowest Carb Counts. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Place the pineapple slices on a foil-lined baking sheet. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. every week! The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. * Percent Daily Values are based on a 2,000 calorie diet. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vodka cream sauce. Refrigerate for 8 hours or overnight. Want to become a Blue Jean Chef Insider? Prepare this elegant salad for a special occasion. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. STEP 3 Mix the caramelized onions with pineapple. This post may contain affiliate links. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Instructions. Place on rack in a roasting pan and cover. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 7 hrs 5 mins. Season with salt. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Directions. Several years later it went viral. Preheat your smoker or grill to 275F, adjusting the vents as needed. Then replace top of pineapple. Place more pineapple slices over the pork and onions. Cook until the inside of the meat reaches 140F. Make the swineapple sauce. Preheat oven to 325 degrees F (165 degrees C). Add the pork to the slow cooker, rub with garlic. Bake in the preheated oven for 25 minutes. From yummly.com. Spoon into the pineapple cavity. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. I then added a bit more salt and pepper. Stop before you slice completely through the loin. Add the onions and mushrooms and stir till they start to brown. If you love this recipe as much as we do, please leave a comment and a five star review. Wow them at the table with this flavor infused pork loin! Saute on medium heat for approx 5 mins. Your email address will not be published. Jo Cooks. Delicious! Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Cook onions in olive oil over medium heat, stirring often until caramelized. 50 Best Healthy Pasta Recipes. Directions. Please do not use our photos without prior written permission. Keep an eye out for original recipes from the Remove from oven. Season with salt. Drain, place in a ice bath until cool, then drain again. Mexican Adobo Rubbed Grilled Pork Tenderloin. Rub this spice mix over all sides of the pork. Check prices of bacon and ham. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Close the lid. Remove the plastic from the pork. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. 10 of 21. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Heat a large pan over medium-high heat. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill STEP 8 Cook pork loin over indirect fire with the grill closed. Add the pineapple. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. 1 1/2 pounds pork tenderloin, trimmed. Combine well. Remove from grill and rest 15 minutes before slicing. Please do not use our photos without prior written permission. Love this combination! 7. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. If youve never made one dont. Line a baking dish with parchment paper or aluminim foil. then roll the pork up tight. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Leftover meat can be used on pasta, sandwiches, salad, etc. 12. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Place the pork on a broiler pan fitted with a rack. Season with salt. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cover the loin with a piece of film wrap and flatten it out to about thick. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Sprinkle pork rub over all sides of the roast. Make the stuffing: In a skillet over medium heat, heat the oil. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Wrap the tenderloins with the bacon and place on smoker rack. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Roast for 20 minutes and take it out. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. around 2.5 hours. Alternatively start checking after 3 hours using an instant-read thermometer. Drain and discard marinade. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
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